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Offers a rare taste of Parsi cooking, one of the world\'s first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.


Product details

  • Paperback | 160 pages
  • 142 x 216 x 11mm
  • London, United Kingdom
  • English
  • 12 b&w drawings
  • 1897959419
  • 9781897959411
  • 381,598


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